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Sunday, May 5, 2013

Hammer and Tong 412

Bestie outings are rare and few these days as our schedules are so busy and hard to coincide but sometimes the stars align and we're off to indulge in good food. Hammer and Tong 412 is another café opening, fronted by Dennis Ferreira and Simon Ward who both have impressive backgrounds, set where The Brix previously stood. All interiors have mostly been retained with a few little vintage tweaks; it is a beautiful space with three segregated areas - we opted for the very back area which felt like a little hideaway room.




I loved the look and feel of the walkway outside the kitchen where you can perch on the stools and look out to the quintessential Fitzroy views of graffiti.

Same area, different view

Coffees were both great and chugged down before they even had a chance to cool down.

Magics ($4)

The corn fritters had a great curry flavour however they were slightly doughy. The fresh elements - sour cream, chunks of avocado and snow pea leaves did well to lift from the heaviness of the corn fritters.

Spiced corn fritters, avocado, sour cream, smoked tomato & poached egg ($17)

A simple yet well executed dish - there was a faint aroma of truffle and I loved the combination of the duck egg with the crispy buttery brioche and grilled asparagus, although I found some ends to be more on the woody and fibrous side.

Truffled duck egg on toast parmesan & grilled asparagus ($18)

We loved the look of the fizz and had to order a round to share. We fund the orangina fizz to be on the bitter side and later found out that the batch we received did not have sugar which they quickly rectified, as soon as they realised, with a new bottle. The Turkish delight was rose-scented and did not have much sweetness to it.

Turkish delight and Orangina fizz ($3 each)

Our brunch at Hammer and Tong 412 was enjoyable with good food and fantastic company. Service was hospitable and friendly, with the little mishap with the non-sugared orangina fizz quickly fixed. We were much too bloated after our lunch to sample anything but I had my eye on the pancakes with blueberries and popping candy ice cream - it looks amazing! They also do dinner service three nights a week now with some tantalising dishes on their menu if brunching isn't your thing.

Food: 7.5/10
Service: 8/10
Value: 7.5/10
Will I return? Yes, I could see myself coming back if in the area.

Hammer and Tong 412
(Enter via Westgarth St)
Rear 412 Brunswick St
Fitzroy VIC 3065


Tues & Wed 7am - 4pm
Thurs & Fri 7am - late
Sat 8am - late
Sun 8am - 5pm

Hammer and Tong 412 on Urbanspoon

10 thoughts:

  1. Maybe some day our stars will align too for catch up :P hahaha

    Well this place is on my to-do list... catching up with my friend when she gets back! :)

    But that turkish delight fizz looks yummy :) AND fritters. noms!

    ReplyDelete
    Replies
    1. Haha we will catch up very soon!!
      Hope you enjoy when you go, and hopefully the corn fritters won't be too doughy on your visit :)

      Delete
  2. Pancakes with blueberries and popping candy ice cream!!! Oh gosh I have to try some now!

    ReplyDelete
    Replies
    1. I know, how tempting do they sound?!

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  3. Have been meaning to go for the longest time but haven't the chance >_< I really like the look and sound of the duck egg and truffle :) But I want to know what desserts they have :P

    ReplyDelete
  4. I've been interested in going back to try the corn fritters, but hmm, doughy you say? Maybe I'll go back for the duck egg instead. ;)

    ReplyDelete
    Replies
    1. Unfortunately yes, we copped doughy fritters but others have been lucky to have a better experience :)

      Delete
  5. Ooohhhh the truffled duck egg on toast looks so good!

    ReplyDelete
    Replies
    1. It really is with the the buttery brioche mmm

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Thanks for your comments!

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